Brisket Bark

Pauly’s BBQ – Brisket Bark Rub is built for one job: big flavour and a hard, dark bark. It’s a bold, pepper-forward blend with garlic, onion and smoky spice that bites into the crust without burying the beef. Designed to handle long cooks, it sets up beautifully on the smoker and delivers that classic Texas-style brisket punch—savory, smoky and clean.

Best on: brisket, beef ribs, chuck, tri-tip, steaks

Flavour: peppery • savory • smoky • bark-builder

How to use: coat generously, let it sweat in for 30–60 min (or overnight), then cook low and slow.