Raging Rib

Pauly’s BBQ – Raging Rib Rub is your go-to for pork when you want big flavour, deep colour, and that sticky, smoky finish. It’s a sweet-and-savory blend that lays down a rich bark, then hits with warm BBQ spices, garlic and pepper to keep it balanced — not candy-sweet. Perfect for ribs and pulled pork, it caramelises beautifully on the smoker and plays unreal with a glaze or finishing sauce.

Best on: pork ribs, pork shoulder, belly, chops, chicken wings

Flavour: sweet • smoky • savory • crowd-pleaser

How to use: season generously, rest 20–30 min, then smoke low and slow. Finish with a light glaze in the last 10–15 minutes if you want that “comp style” shine.